If caused by inflammation, it is treated with medicine. Lifelong gluten-free diet, avoid anything containing wheat, barley, rye, and possibly oats
There are many risk factors such as emotional stress and a low-fiber diet. It is more common in women and it usually occurs during early adulthood.
Irritable bowel syndrome, a disorder in the lower intestinal tract, is usually accompanied by other symptoms, such as abdominal pain and diarrhea.Symptoms may include bloating, fever, and nausea. Diverticulitis is usually seen in about half the American population over the age of 60. The most probable cause is a low-fiber diet, possibly a result of eating processed food. Diverticulitis is a condition where small bulging sacs, usually found in the large intestine, become inflamed or infected.Symptoms may include bloody stools, chills, dehydration, diarrhea, and fever. The usual causes of colitis are infection and lack of blood flow. The many different forms of colitis include cytomegalovirus or Cryptosporidium infection, and necrotizing and pseudomembranous colitis. Colitis is swelling of the large intestine.Symptoms may include abdominal pain, nausea, and bulky or foul smelling stools. Consuming food containing gluten is dangerous for people with this disease: Intestinal villi help to absorb nutrients from food, but when gluten is consumed, the immune system attacks these villi as a result. Celiac disease is a condition that prevents the small intestine from absorbing parts of food that are needed to stay healthy.This phenomenon occurs in most people and is typical. Stomach rumbles can form further along the gastrointestinal system when air is swallowed while talking, eating, and drinking.Peristalsis recurs about every hour, and one's appetite may cause 10- to 20-minute food cravings. Appetite plays a big role in this situation. Food left behind after the first cycle is swept up, and the vibrations of the empty stomach cause hunger. Around two hours after the stomach has been emptied, it sends signals to the brain, which tells the digestive muscles to restart peristalsis in a wave called the migrating motor complex. The sound of air moving around the lumen of the stomach is amplified by the empty space. Louder rumbles may occur when one is hungry.Some examples of diseases that may be associated with this symptom include carcinoid neoplasm and coeliac sprue. In rare instances, excessive abdominal noise may be a sign of digestive disease, especially when accompanied by abdominal bloating, abdominal pain, diarrhea or constipation. In humans, this can be due to incomplete digestion of carbohydrate-containing foods, including milk and other dairy products ( lactose intolerance or the use of α-glucosidase inhibitors by diabetics), gluten (protein in wheat, barley, and rye) (coeliac disease), fruit, vegetables, beans, legumes, and high-fiber whole grains. Incomplete digestion of food can lead to excess gas in the intestine.The Greeks probably onomatopoetically coined the word. The scientific name borborygmus is related to the 16th-century French word borborygme, itself from Latin, ultimately from Ancient Greek βορβορυγμός ( borborygmós).
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